Chocolate Protein Mug Cake

  • 1/4 cup almond milk
  • 1/4 tsp vanilla extract
  • 1 scoop chocolate protein powder
  • 1.5 tbsp cocoa powder
  • 1/2 tbsp coconut flour
  • 1/2 tsp baking powder
  • 5  drops liquid stevia
  1. Mix together all of the ingredients. Pour into a mug.
  2. Heat in the microwave for 25-35 seconds, or until the middle is cake-like and the top and edges are slightly running.
  3. Grab a fork and eat immediately

NOTE: Add some of your favourite nut butter in the middle- preferable a chocolatey nutty flavour- and you’ll have a delicious melty centre- JAYSUS!